Posted on February 23, 2009
Recently I did some work for Papz’s father’s website (he’s a butcher), and in return the Papandreas were nice enough to give me a freezer full of prime meat. So tonight I made home brew again, this time over the BBQ rather than in the kitchen. Here’s my dinner: a scotch fillet steak, grilled eggplant, seasoned fries, sweet potatoes and picholine olives.
Filed Under Cravings |